Kyoto Shiso & Yuzu Jelly

Extensively used in Japanese cuisine, Shiso is a herb that belongs to the mint family and has a flavour combination of spearmint, basil, anise and cinnamon. We have paired this seasonal delight with a jelly made from the juice of the Japanese citrus fruit Yuzu. This pairing provides the gelato with a unique creamy shiso flavour topped off with a refreshing twist